Cooking advice for chicken, can you help?

I am cooking about 3/4 pound of boneless, skinless chicken breast. It is ';soaking'; in teriyaki sauce. It is in a shallow glass baking dish. What I need to know is how long to cook it at 375 degrees. Or is there a better temperature to use?Cooking advice for chicken, can you help?
350 is how I always cook my chicken, can vary I am not sure on lbs but I always just look at the size of the chicken and estimate. For a breast that serves 2 people it takes about 25-40 minutes at 350. I made chicken last night and that's how long it cooked. Can't really tell until you cut it and look, making sure there is no more pink left. Just nice juicy white meat. Ready to serveCooking advice for chicken, can you help?
Cook it at 350*. You should plan for broiling it for an hour in the oven, but check periodically to see how the chicken is doing. Cut the chicken with a knife and check for pinkness. When it's white (or teriyaki colored :^P ), it's ready to come out.
Agree with person above 375 will dry your chicken out. Cook for 20-30 mins or until internal temp is 180 degrees. It would also taste good if you added chopped or minced garlic (fresh or dehydrated)..... I marinate mine in that and then (like person above) grill on med heat.
about 30 minutes or 180潞+ inside temperature
When using glass pans, reduce the recipe temp by 25 degrees, and add about 15 mins to time.
Just make sure you keep checking the chicken because you don't want the teriyaki sauce to burn...also, you don't want to undercook your chicken...that won't be good for your stomach!
DEPENDS REALLY...I LOVE CHICKEN BUT HATE COOKING IT BECAUSE I ALWAYS WORRY WHEATHER IT IS DONE OR NOT..USUALLY I COOK MINE LIKE ANYWHERE FROM AN HOUR TO AN HOUR AND A HALF
350-375 is fine you will kind of know when it's done taste a corner to see
It really depends on how thick the pieces are. I would cook it at 350 until the juices run clear and test a piece by cutting into the thickest part to make sure it is no longer pink.
I ususally cook my chicken in an italian dressing marinaded for at least 4 hours then throw it on a grill on med heat or else i put it in a crock pot for bout 2 hours on low heat... you could do the same with yours.. it tastes really good.. but if you do decide to cook it in the oven cook it at 325